Pub Menu

Tender calamari rings, lightly breaded and served with a zesty marinara sauce.

Spicy chicken wings tossed in buffalo sauce, served with celery and blue cheese dressing.

Freshly baked bread sticks brushed with garlic butter and served with marinara dip.

Juicy beef patty topped with cheddar cheese, lettuce, tomato, and pickles on a toasted bun.

Crispy battered fish served with golden fries and tartar sauce, a pub classic.

A hearty mix of seasonal vegetables simmered in a fragrant curry sauce, served with rice.

A rotating selection of local craft beers, showcasing unique flavors and styles.

A refreshing blend of spirits and mixers, crafted to highlight seasonal ingredients.

A smooth and rich red wine, perfect for pairing with any meal or enjoying on its own.